Ingredients Steel Cut Oats 2% Milk Water Choose Fruit below Apple Banana Oatmeal 2 Apples
Instructions Cook on your stove top with a medium or large pot. 1. Bring 2 Cups of 2% Milk and 2 Cups of Water to boil cooking on high. 2. Stir in 1 Cup of Steel Cut Oats, reduce heat from high to low. 3. Dice fruit of choice (Apples, Peaches or Strawberries into small tiny pieces. You can also use 1 Cup of Maine Blueberries instead. Peel 1 Bannana and slice into approximately 10 pieces, then cut each piece of bannana in half. 4. Simmer uncovered over low heat, stirring constantly for approximately 30 minutes or until oats are of desired
texture. When there is approximately 2-5 minutes remaing on your oats, add in diced friut of choice. At this time add 1/4 of the sliced bananas to the bottom of each of the 4 serving cups. 5. Using a heating pad, pour the pot of cooked steel cut oats with cooked fruit into 4 serving cups or small bowls on top of the sliced bananas. 6. (Optional) You can lightly sprinkle Cinnamon on top of each Apple Banana Oatmeal serving cup. We like to slice an additional banana and put 3 to 4 banana slices on top of each oatmeal cup. 7. Add a spoon to each oatmeal cup and serve with a glass of 2% Milk or Fresh Squeezed Orange Juice!
1 Bannana Cinnamon Peal Apple, then dice into small tiny pieces. Blueberry Banana Oatmeal 1 Cup Blueberries 1 Bannana Peach Banana Oatmeal 2 Peaches 1 Bannana Strawberry Banana Oatmeal 10 Strawberries 1 Bannana What You’ll Need 1 Medium or Large Pot 1 Measuring Cup 1 Walnut Wood Spoon 4 Small Bowls or Cups 4 Teaspoons 4 Small Drinking Glasses
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The secret to making our Steel Cut Oatmeal is to constantly stir the oats for all 30 minutes!
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