2022 USSA Member Directory

American Lamb

American Lamb Summit

Michigan State University | August 8–9, 2022

I N S P I R I N G C H A N G E A collaboration among industry segments to identify how and why to improve both the market value and the eating value of US Lamb. A UNIQUE EDUCATIONAL EVENT TO BRING ALL SHEEP PRODUCERS TOGETHER

Summit Topics Improving the market value and the potential eating value of US Lamb Taste test comparing grass fed vs. grain fed vs. imported lamb Production techniques frombirth to slaughter to maximize flavor and tenderness Genetic changes to optimize the muscle per pound of carcass

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FOR MORE INFORMATION 6300 E. Yale Ave. Suite 110, Denver, CO 80222 | (866) 327-LAMB (5262)  LambResourceCenter.com |  Lamb Checkoff |  Info@AmericanLamb.com