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Preheat the oven to 350°F and set out a 24-cup muffin pan (or two 12-cup pans). 1 Season the meat with salt and pepper (or taco seasoning if you would like). Brown the ground beef in a skillet over medium heat until fully cooked. Break the beef into small crumbles. Drain any excess grease. 2 Cook the refried beans in a pan on the stove until heated. 3 Arrange 5-6 large Doritos chips around the sides of each muffin cup, overlapping them slightly to create a bowl shape. 4 Fill each cup with ingredients to your liking. We started with 1 Tbsp of refired beans, followed by ¼ cup of beef and a generous sprinkling of cheese.
1 lb Ground Beef 1 Packet Taco Seasoning 1/3 Cup Water 11/2 Cups Shredded Cheddar Cheese 1 Cup Shredded Lettuce
1/2 Cup Diced Tomatoes 1/4 Cup Finely Diced
Prep Time: 15 Minutes Cook Time: 10-12 Minutes Servings: 12 Taco Cups Ingredients: 1 Bag Nacho Cheese Doritos
5 Place the filled muffin tin in the preheated oven for 5-8 minutes, or until the cheese is completely melted and the Doritos are warm and crispy. Watch closely to prevent burning. 6 Remove from the oven and allow to cool for 2-3 minutes. 7 Garnish with shredded lettuce, guacamole, sour cream, taco sauce or tomatoes to taste. Onion 1/2 Cup Sour Cream 2 Green Onions Chopped (Optional) Cooking Spray Taco Cups 082
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