recipe
CHILI RELLENOS Mini Cheesywith just a bit of a
Laurie’s #Homemade
stuff or they will leak when you fry them). Fold one side of the wrapper over the pepper, fold in the two sides, then dab the unfolded side with a small amount of water to help seal it and fold it over like an envelope. Make sure all the cheese and peppers are completely enclosed. They will look like tiny little burritos :) Repeat until you are out of ingredients or until you have the desired amount that you want. In a large skillet heat enough oil to generously cover the bottom on medium high until hot but not smoking. Fry in batches to not over crowd, cook until a nice caramel brown on all sides (this happens fast!) Side tip: you can also deep fry or use an air fryer if you prefer. Drain on a plate covered with several paper towels to absorb excess grease then transfer to serving dish. Serve plain or with your choice of dipping sauce; cheese queso, guacamole, salsa, and my personal favorite homemade green chili! Enjoy! I always make more than I need because they are great leftovers as well! •
300
DIRECTIONS Fire roast green chilies over an open flame or in your oven on broil. Make sure that all sides of the peppers are charred. Place roasted peppers in a zip lock baggie or container with a lid and let sweat while they come back down to room temperature. Once the peppers are cool run remove the charred skins, stems, seeds, and ribs inside the peppers. Run under water to clean then pat dry. Slice peppers into small, narrow strips about an inch to inch and half long (they will need to fit inside the wrappers rolled up. Use photo as reference) Work with only 1-4 wrappers at a time as they will dry out. Keep others covered with plastic until you need them. To assemble, place a strip of roasted pepper in the middle of the wrapper and a small pinch of cheese (do not over
kick! This super simple recipe is perfect as afinger food, side dish ormain course. They can be served plain orwithdipping sauce of your choice; cheese
queso, guacamole, salsa, andmy personal favorite homemade green chili!
INGREDIENTS • 3-4 Medium to Large Peppers (Poblano or Anaheim) • 1 Block of Mozzarelle Cheese (Shredded) • 1 Pkg. of Wonton Wrappers • Oil for Frying
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