INGREDIENTS -1 CUP MARGARINE (BUTTER CAN BE USED BUT DOUGH WILL BE MORE STIFF) -2/3 CUP SUGAR -1 EGG -2 1/2 CUPS FLOUR -1/2 TEASPOON SALT DIRECTIONS
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Cream the butter and sugar (I mix by hand, it turns out differently in a mixer). Then beat in the egg and vanilla. Add flour and salt and mix until completely combined. Form dough into a disk and wrap in plastic wrap. Chill dough for 3 hours or overnight in the fridge.
Preheat oven to 350° F
On a flour-covered surface, roll out dough to desired thickness (I make mine about 1/4 inch thick).
Cut into shapes with cookie cutters.
Bake cookies on a silk pad for about 8 minutes (the bottoms should be light gold). Decorate cooled cookies with frosting and sprinkles of your choice!
ENJOY!
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